Stonewall Kitchens, Traditional Crepe Mix, 16-Ounce Boxes (Pack of 4)

The Stonewall Kitchens, Traditional Crepe Mix, 16-Ounce Boxes by Stonewall Kitchens. Tips for making Crepes: For breakfast, fill crepes with herbed cream cheese, smoked salmon and freshly sliced red onion. To create blinis, fill crepes with a savory or sweet ricotta filling then saut, until warm and lightly browned. Top with sour cream and serve.

Create an impressive dessert by layering crepes, each topped with your favorite jam on a beautiful plate and finish off with fresh berries and whipped cream. Finely chop your favorite herbs and add to the crepe batter before cooking for a delicious wrap for scrambled eggs, a wonderful way to start the day.

Stonewall Kitchens, Traditional Crepe Mix reviews

We’re not crepe connoisseurs, but these were easy to make and tasted great! Not too thick or runny if you follow the directions. One thing we do insist on: puree your mixture in a blender or food processor as Alton Brown recommends for very smooth batter.

I purchased this along with the villaware crepe maker, Have made two batches of crepes so far per the recipe (using 1 cup of mix) attached. I’d estimate each box would make 4 batches, and each batch makes 12 crepes (will vary depending on size of course), which’s enough to feed two adults. As I paid $24 for 4 boxes, that comes out to 12.5 cents of mix/crepe, pretty good value

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